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Salisa Wine Journal

"Le vin, c'est un être vivant : il naît, s'élève, mûrit avant de décliner et de mourir."

Author: Salisawinejournal

Sommelier-Conseil, food and wine enthusiast
August 12, 2016August 12, 2016

“Wine makes every meal an occasion, every table more elegant, every day more civilized.”

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August 4, 2016February 4, 2018

Cinque Terre Wine

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July 20, 2016April 6, 2017

Tasting of Thai wines

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June 23, 2016August 5, 2016

Stop drinking beer and try sparkling wine with Thai food

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June 17, 2016June 19, 2016

There is something special about old wines

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June 9, 2016June 9, 2016

“Qui bon l’achète, bon le boit.”

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June 2, 2016February 4, 2018

Why you should give Carignan and wines of Languedoc-Roussillon a try

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May 19, 2016February 4, 2018

Expensive wine is a waste of money

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May 9, 2016June 9, 2016

Cornas; the burnt earth and the black wine

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← Older posts

Menu

  • These bottles bring back good memories
  • Pairing wine with Thai food
  • Temperature for drinking red wine

Recent Posts

  • “Wine makes every meal an occasion, every table more elegant, every day more civilized.”
  • Cinque Terre Wine
  • Tasting of Thai wines
  • Stop drinking beer and try sparkling wine with Thai food
  • There is something special about old wines

Archives

  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
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